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Help me shape chocolate that fits real life.
Everyone’s on a different journey — some follow Keto, others Mediterranean, low-carb, or simply eat healthier and stay active.
This poll helps me understand whose needs this chocolate should serve first as we refine taste, nutrition, and functionality together.
Your vote matters more than you think.I’d like to understand who this project truly serves. There’s no wrong answer — it simply helps guide formulation and function
Deb, Chantal and 4 others14 Comments-
I am allergic to gluten, soybean, peanuts and nuts. Your chocolate was the only ones I could eat.
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@Marlie Hi Marlie, We use a combination of cocoa beans and tree nuts in all our products
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celiac disease, so anything with gluten or malt is a no no. Your chocolate is always a safe, wholesome bet
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@Christine Thanks Christine. We have no gluten or malt in the new products. Would like to keep it that way.
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Ons as huisgesin kan nie Gluten, Suiwel of Soja eet nie.
Jou sjokolade was perfek vir ons. Ons kon sonder bekommernis dit geniet.
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@Surina Dankie Surina
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The higher the chocolate percentage the better for me – no artificial ingredients – a bit of organic sugar no problem
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@Chocolate Working on it Elana
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Gluten, Soy, and Dairy intolerant, so we’ve been missing your chocolates like crazy!
Some “fancy” brands taste like plastic compared to yours-
@archilulu Thanks for your support Hildi.
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I love the option to have delish choc without the sugar and the dairy. Pure cacao magic 🙂
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@Carmen Thanks Carmen. Working on it.
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My husband can’t have dairy (not just lactose intolerant), I’m allergic to peanuts, and we’re both trying to limit our sugar intake.
Yours was one of the few luxury chocolate brands that ticked all the boxes for us.-
@Trish Hi Patricia. All new products are no-added-sugar, no sugar alcohols and tree nut based.
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