Today I invited my family to taste some of my latest chocolate creations — honest feedback, some good, some not so good, and plenty of learnings for the next batch.

I’ve been making chocolate from the cocoa bean for more than 16 years. When I changed to a keto lifestyle, I realised I couldn’t find any chocolate that truly supported it — most lacked indulgence, spiked my blood sugar, or upset my stomach.

So I started again, creating chocolate that’s indulgent, nutritional, and functional. Since giving up alcohol, I wanted something I could enjoy daily — part of my nutrition, not just an extra treat.

In this video, you’ll meet my family as they taste and share their honest opinions on the new Charge, Balance, and Delight prototypes.

https://youtu.be/SuWFxhdxbgg