Pieter
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My Blood Results Scared Me — And What I Learned From ItToday I want to share something personal.Something that surprised me.And… something that scared me a little. For the past year, I’ve been living low-carb and…
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Welcome to our community space
I’ve built this site to work a bit like Facebook — so you can follow updates, comment on posts, and take part in polls as we develop the next generation of chocolate together.
To keep everything personal and meaningful, you need to be signed in to take part.
If you’re already a member, please sign in before you comment, like, or vote.
If…
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Happy to follow along with your journey, Pieter.
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My wife is gluten intolerant, and I used to buy her your product which we both enjoyed. Glad to hear you on the comeback trail. Looking forward to surprising her with some chocolate delectables soon.
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Help me shape chocolate that fits real life.
Everyone’s on a different journey — some follow Keto, others Mediterranean, low-carb, or simply eat healthier and stay active.
This poll helps me understand whose needs this chocolate should serve first as we refine taste, nutrition, and functionality together.
Your vote matters more than you think.I’d like to understand who this project truly serves. There’s no wrong answer — it simply helps guide formulation and function
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I am allergic to gluten, soybean, peanuts and nuts. Your chocolate was the only ones I could eat.
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celiac disease, so anything with gluten or malt is a no no. Your chocolate is always a safe, wholesome bet
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